What is hydrolyzed milk protein?
Why should baby skin care products use this ingredient?
What effect does it have on babies' skin?
Three key questions about hydrolyzed milk protein
Help you discoverwhy sanosan can provide care for babies' delicate skin
Thecore ingredient of sanosan - hydrolyzed milk protein
Provide your baby with the care like breast milk
As a professional brand of baby and maternalcare products,sanosan understands that the ingredients suitable for babies'skin are the key toeffective skin care.
Back in the 1960s and 1970s, German midwives of high prestige discovered that adding a small amount of breast milk to the bath water could make a baby's skin moist, soft and healthy.
Based on this inspiration and continuous research and innovation, sanosan uses technology to apply hydrolyzed milk protein, which is very similar to the composition of breast milk, to baby care products, providing babies with natural and mild protection and nourishment like breast milk.
How does hydrolyzed milk protein protect babies' skin health?
Three questions about hydrolyzed milk protein
Find out here how sanosan products protect babies' skin health
Q1: What is hydrolyzed milk protein?
Hydrolyzed milk protein is the protein processed by hydrolysis process, that is, the whole macromolecular protein is cut into small molecular proteins, or even free amino acid.
Q2: Why should hydrolyzed milk protein be added in baby skin care products?
Babies' skin is delicate and not fully developed, so the cuticle is thinner than that of adults, which can easily cause fast moist loss and dryness and irritation, hence milder and safer care is necessary.
Easily absorbed by babies' skin
The hydrolyzed small molecular protein is more permeable and can be more easily absorbed by babies' skin.
Moisturize and protect skin
The main component of hydrolyzed milk protein is casein. The amino acid distribution of casein is similar to the components of skin's natural moisturizing factor (NMF), which can form an important protective film between the skin surface and the outside world and lock in moisture, providing protection and nourishment to babies' skin.
Reduce allergic reactions
As hydrolyzed milk protein is made up of very small proteins, it is more stable and less prone to degeneration, and can reduce allergic reactions in infants.
Q3: What effect does hydrolytic milk protein have on babies' skin?
● Form a "protective film" on the skin surface to lock in moisture and moisturize the skin
● Provides better stability and is less likely to cause allergies, can reduce rate of sensitization
● The hydrolyzed small molecular protein is more easily absorbed bybabies' skin
The natural formula of sanosan
Core ingredients + scientific ratio + safe formula = gentle care
With hydrolyzed milk protein as the core ingredient, sanosan combines olive oil, known as "liquid gold", and other natural ingredients in a scientific formula to develop the Cleansing and Natural Kids series for baby skin care of different ages, so as to meet the demands of babies' delicate skin and achieve more professional care according to age.
No paraffin oil, no silicide and no hydroxybenzoate preservatives
Provide mild, safe and natural care like breast milk to babies' skin with rigorous and professional attitude
Care like breast milk Provide a "protective film" fornewborn skin
sanosan Cleansing
Specially developed for babies between 0 and 3 years old
With hydrolyzed milk protein as the core ingredient
Mild and less likely to cause allergies, skin friendly and easy to absorb
A natural defense that protects your baby's skin
Fruit-flavored products provide a lot of fun for hair and skin care for children
sanosan Natural Kids
Specially developed for children over 3 years old
Various plant extracts
Natural moisturizing factor protects children's hair and skin
Fresh fruit aroma and colorful colors bring so much fun
Hydrolyzed Milk Protein
Fine micromolecule, stable and skin-friendly
Provide mild care to babies' skin
sanosan wishes every baby can grow up healthily under the love and care like breast milk!
